How to Prepare Perfect Baked Potatoes with Guacamole

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to baked potatoes with guacamole recipe. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Baked Potatoes with Guacamole:

1. Provide of Baked Potatoes.
2. Take 40 of large potatoes peeled and cut in half.
3. Use of Water.
4. Take 3 tbsp of oil.
5. Get of Spices.
6. You need of Paprika.
7. Use of Black pepper.
8. Provide of Thyme.
9. You need of Basil.
10. You need of Parsley.
11. Get of Chopped coriander.
12. Provide of Guacamole.
13. Provide 3 of chopped avocados.
14. Use of Salt.
15. Take of Juice of one lime.
16. Provide 1 1/2 of tomatoes finely diced.
17. Take 1 of onion finely diced.
18. Take 1 tsp of apple cider vinegar or white vinegar (preferential).
19. Use of Appliances.
20. Provide of Large saucepan.
21. Provide of Large baking pan\sheet or just the oven pan itself.

Steps to make Baked Potatoes with Guacamole:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy..
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F.
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides..
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins..
5. Serve while potatoes are still hot.Enjoy..

But to make the best baked potatoes, I strongly believe that Russets are the way to Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled tortilla chips. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture.

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