Recipe of Quick Mutton Kuzhambu

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Before you jump to Mutton Kuzhambu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn't that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to mutton kuzhambu recipe. To cook mutton kuzhambu you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mutton Kuzhambu:

1. Provide 1 of . Mutton - 500gm.
2. Use 2 of . Bay leaf - 2nos.
3. Get 3 of . Cinnamon - 1 inch.
4. Provide 4 of . Cardamom - 2 nos.
5. Prepare 5 of . Cloves - 3 nos.
6. You need 6 of . Curry leaves - 10 leaves.
7. Prepare 7 of . Onions - 2 chopped finely.
8. Provide 8 of . Tomatoes - 2 chopped finely.
9. Prepare 11 of . chilli powder - 2 tbsp.
10. Get 9 of . Ginger garlic paste - 3 tbsp.
11. Get 12 of . Rock salt - as needed.
12. Take 10 of . Turmeric powder - 1/2 tsp.
13. Take 13 of . Lemon - 1 tsp.
14. Provide 15 of . Coconut - 1/2 cup.
15. Provide 14 of . Fennel seeds - 1 tsp.
16. Prepare 16 of . Coriander leaves - for garnish.

Instructions to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside. 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off..
2. 4. Now add the Chopped tomatoes and slitted green chilli. 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. 6. Add the chilli powder. let it boil..
3. 7. Grind the coconut and fennel to smooth paste. 8. Add this to the mutton gravy. 9. Cook till the gravy gets thicken..
4. 10. Finally Squeeze the lemon. Garnish with coriander leaves. 11. Serve hot with hot rice..

How to make Mutton Kuzhambu Mutton kuzhambu recipe with easy step by step instructions for your easy understanding and learning. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India especially in the Tamil Nadu region which are served with parotta and also check out mutton curry from the various curries…. Lamb recipes or mutton recipes on the blog: rogan josh paya soup; mutton biryani recipe. In this video we will see hoe to make mutton kulambu in a simple method. It well goes well perfectly with idly and rice.

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