Steps to Make Quick Boiled fruit cake

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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to boiled fruit cake recipe. You can have boiled fruit cake using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Boiled fruit cake:

1. Take 500 g of mixed fruit- I used raisins, dried cranberries, mixed peel.
2. Take 400 g of tin of tropical fruit with juices- crushed.
3. You need 125 g of butter - chopped.
4. Prepare 1 teaspoon of vanilla essence.
5. Get 1 tablespoon of brandy (sherry or orange juice is fine).
6. Use 1 cup (250 ml) of size) soft brown sugar.
7. You need 1 teaspoon of bicarbonate of soda.
8. Get 1 cup (250 ml) of size) self raising flour- you can use wholemeal.
9. Get 1 cup of plain flour.
10. Prepare of Grated nutmeg and orange peel.
11. Take 2 of eggs, lightly beaten.
12. Take 180 C of oven.

Steps to make Boiled fruit cake:

1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted..
2. Bring mixtures to the boil and then simmer for approx. 5 minutes.
3. Cool.
4. Sift plain flour, self-raising flour and bicarbonate of soda together.
5. Add beaten eggs to cooled fruit mixture. Stir gently..
6. Add dry flour mixture and stir..
7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional)..
8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully..

In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. Apricot Cream Cake Oh my! this is just so delicious. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day.

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